A large selection of daily catch, patience, cleaning, choice of ingredients, are out of our delicious dishes and fine cuisine.

Born from a passion for the crudity of our main dishes: sea bass prepared filets French, carpaccio of each type, the crab, until you get to seafood including oysters from Gabicce.
Among the main courses of fish stand out candy or pens with seafood curry blurred.

And if you're hungry, you end up with the delicious baked fish prepared in various ways or a tasty and refined tuna tartar served with carrasau. If you are a traditionalist, you can choose between the grilled Adriatic, the mixed grill or a fragrant fried with carrots and zucchini.

Up to the sweet spot where first we find the fruit ice cream and the ubiquitous chocolate cake.